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An Enzyme is a protein that catalyzes the biochemical reaction of breaking down substances into smaller, or more digestible forms. Enzymes are extracted from plant and animal sources, as well as through the fermentation of microbial or fungal cultures. SGL is a leading supplier of enzymes to the Food and Nutraceutical industries. We stock individual fermented (microbial), plant as well as animal-based enzymes for your formulation need.

    • (Ananas)

      Applications: Digestive Health

      Pineapple is also known as ananas. And the enzyme found in this is bromelain. Bromelain is a protein digestive enzyme.

       

    • Alpha Galactosidase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      Alpha Galactosidase is an enzyme found in fungus aspergillus niger. This is the enzyme that helps to break down legume starch.It helps to break down the complex sugars into simpler ones so that it becomes digestible. I can be taken as a supplement too.

    • Amylase Bacterial (Bacillus)

      Applications: Dietary Supplements/Food and Beverages

      Amylase can be obtained from bacteria, fungi etc. The amylase obtained from bacillus is the bacterial amylase.It is used as dietary supplements also.

    • Amylase Fungal (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      Amylase breaks down starch in the digestive system. Fungal amylases are used for hydrolyzing, carbohydrate, protein and other constitutes of soybeans.

       

    • Amyloglucosidase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      It is an enzyme found from aspergillus niger.

    • Beta Glucanase (Trichoderma)

      Applications: Dietary Supplements/Food and Beverages

      This is an enzyme obtained from trichoderma. Basically, it is a group of carbohydrate enzyme which breaks the glycosidic bonds within the glucan.

    • Catalase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      It is a highly potent enzyme which is almost present in most of the living organism.It catalyzes the decomposition process of hydrogen peroxide to water and oxygen ..It is an excellent dietary supplement.It provides antioxidant support.

    • Cellulase (Aspergillus, Trichoderma)

      Applications: Dietary Supplements/Food and Beverages

      Cellulase derived from aspergillus and trichoderma are gaining popularity. This genus secretes large amounts of cellulase and hemicellulase enzymes capable of degrading carbohydrate polymer.

    • Chymotrypsin (Porcine)

      Applications: Dietary Supplements/Food and Beverages

      Chymotrypsin (Porcine) is a digestive enzyme.It can be naturally produced in the body. However, it can also be taken as supplements.

    • Diastase

      Applications: Dietary Supplements/Food and Beverages

      It is a mixture of enzymes.It is produced naturally but can be taken as supplements.

    • Glucoamylase (Amyloglucosidase)

      Applications: Dietary Supplements/Food and Beverages

      It is one of the important digestive enzymes.

    • Glucose Oxidase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      It is an enzyme.It is very important for the body.

    • Hemicellulase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      Hemicellulase is a complex enzyme which breaks down hemicellulose.It is nowadays very popular as dietary supplements.It is also added to food and beverages in industries.

    • Invertase/Sucrase (Saccharomyces)

      Applications: Dietary Supplements/Food and Beverages

      Invertase is a digestive enzyme that splits sucrose into fructose and glucose.It is usually derived from saccharomyces.

    • Lactase – Beta Galactosidase

      Applications: Dietary Supplements/Food and Beverages

      Lactase is an enzyme.

    • Lactase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

      Lactase is an enzyme produced by many organisms.

    • Lipase Fungal (Aspergillus, Mucor, Rhizopus)

      Applications: Dietary Supplements/Food and Beverages

      Lipases are a class of enzymes that catalyze the hydrolysis of long-chain triglycerides.It can be produced from different genera like penicillium, rhizopus, candida, aspergillus etc.

    • Lipase Yeast (Candida)

      Applications: Dietary Supplements/Food and Beverages

      Lipase is an enzyme that catalyzes the hydrolysis of fats. Among many lipases derived from yeast, lipase from candida is gaining popularity.