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An Enzyme is a protein that catalyzes the biochemical reaction of breaking down substances into smaller, or more digestible forms. Enzymes are extracted from plant and animal sources, as well as through the fermentation of microbial or fungal cultures. SGL is a leading supplier of enzymes to the Food and Nutraceutical industries. We stock individual fermented (microbial), plant as well as animal-based enzymes for your formulation need.