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Lactobacillus paracasei

Potency: 5 billion – 400 billion CFU/g
Source: Dairy
Packaging: 1 kg & 2 kg aluminum foil bags.

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SKU: SGLP12 Categories: ,
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Lactobacillus paracasei is a gram-positive, facultativelyheterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. A specially selected strain ofLactobacillus paracasei is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.


Potency

5 billion to 500 billion CFU/g

Origin

Human isolate

Attributes

Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan

Available

Powder, Bulk Capsule

Packaging

1 kg aluminum foil bag.

Storage

Recommend storage at refrigeration (4 – 6 C).

ShelfLife

Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended.

Certification

KOSHER, HALAL

Application

Dietary supplement, Food and Beverage.