Lactobacillus plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products. A specially selected strain of Lactobacillus plantarum is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is a gram positive rods of varied length, commonly occurring in short chains and available as white to cream color, free-flowing powder.
5 billion to 400 billion CFU/g
Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended.
Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Powder, Bulk Capsule
1 kg, 5 kg and 20 kg aluminum foil bag.
Dietary supplement, Food and Beverage.
Recommend storage at refrigeration (4 – 6 C).