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    • L-Cysteine Hydrochloride Monohydrate (Non Animal Source)

      l-cysteine-hydrochloride-monohydrate

      L-cysteine hydrochloride monohydrate is structurally different from l-cysteine hydrochloride anhydrous. There are many health benefits to be discovered about l-cysteine.

    • L-Cystine (Non Animal Source)

      L-cystine can be made available from different sources. In veggies like broccoli, Brussels sprouts, garlic, granola, sprouted lentils, oats, onions, and peppers. And from animals also.  

    • l-Selenomethionine

      Botanical Name: L-Selenomethinine
      Applications: Antioxidant

    • Lactase – Beta Galactosidase

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      Applications: Dietary Supplements/Food and Beverages

    • Lactase (Aspergillus)

      Applications: Dietary Supplements/Food and Beverages

    • Lactobacillus acidophilus

      Lactobacillus Acidophilus

      Potency: 5 billion – 200 billion CFU/g
      Source: Healthy Human
      Packaging: 1 kg & 20 kg aluminum foil bags.

    • Lactobacillus brevis

      Lactobacillus Brevis

      Potency: 2 billion – 250 billion CFU/g
      Source: Fermented Food
      Packaging: 1 kg & 20 kg aluminum foil bags.

    • Lactobacillus bulgaricus

      Lactobacillus Bulgaricus

      Potency: 2 billion – 50 billion CFU/g
      Source: Dairy
      Packaging: 1 kg & 20 kg aluminum foil bags.

    • Lactobacillus casei

      Lactobacillus Casei

      Potency: 5 billion – 300 billion CFU/g
      Source: Dairy
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactobacillus fermentum

      Lactobacillus Fermentum

      Potency: 5 billion – 100 billion CFU/g
      Source: Vegetables
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactobacillus gasseri

      Lactobacillus Gasseri

      Potency: 200 billion CFU/g
      Origin: Vegetables
      Packaging: 1 kg and 2 kg aluminum foil bags.

    • Lactobacillus helveticus

      Lactobacillus Helveticus

      Potency: 5 billion – 50 billion CFU/g
      Source: Dairy
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactobacillus paracasei

      Lactobacillus Paracasei

      Potency: 5 billion – 400 billion CFU/g
      Source: Dairy
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactobacillus plantarum

      Potency: 5 billion – 400 billion CFU/g
      Source: Fruits
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactobacillus reuteri

      Lactobacillus-Reuteri

      Potency: 5 billion – 100 billion CFU/g
      Source: Healthy Human
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactobacillus rhamnosus

      Potency: 5 billion – 200 billion CFU/g
      Source: Healthy Human
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactobacillus salivarius

      Lactobacillus Salivarius

      Potency: 400 billion CFU/g
      Source: Healthy Human
      Packaging: 1 kg & 2 kg aluminum foil bags.

    • Lactococcus lactis

      Lactococcus Lactis

      Potency: 5 billion – 300 billion CFU/g
      Source: Dairy
      Packaging: 1 kg & 2 kg aluminum foil bags.