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Lactobacillus acidophilus
Potency: 5 billion – 200 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 20 kg aluminum foil bags. -
Lactobacillus brevis
Potency: 2 billion – 250 billion CFU/g
Source: Fermented Food
Packaging: 1 kg & 20 kg aluminum foil bags. -
Lactobacillus bulgaricus
Potency: 2 billion – 50 billion CFU/g
Source: Dairy
Packaging: 1 kg & 20 kg aluminum foil bags. -
Lactobacillus casei
Potency: 5 billion – 300 billion CFU/g
Source: Dairy
Packaging: 1 kg & 2 kg aluminum foil bags. -
Lactobacillus fermentum
Potency: 5 billion – 100 billion CFU/g
Source: Vegetables
Packaging: 1 kg & 2 kg aluminum foil bags. -
Lactobacillus gasseri
Potency: 200 billion CFU/g
Origin: Vegetables
Packaging: 1 kg and 2 kg aluminum foil bags. -
Lactobacillus helveticus
Potency: 5 billion – 50 billion CFU/g
Source: Dairy
Packaging: 1 kg & 2 kg aluminum foil bags. -
Lactobacillus paracasei
Potency: 5 billion – 400 billion CFU/g
Source: Dairy
Packaging: 1 kg & 2 kg aluminum foil bags. -
Lactobacillus plantarum
Potency: 5 billion – 400 billion CFU/g
Source: Fruits
Packaging: 1 kg & 2 kg aluminum foil bags. -
Lactobacillus reuteri
Potency: 5 billion – 100 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 2 kg aluminum foil bags. -
Lactobacillus rhamnosus
Potency: 5 billion – 200 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 2 kg aluminum foil bags. -
Lactobacillus salivarius
Potency: 400 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 2 kg aluminum foil bags.