Invertase is a digestive enzyme that splits sucrose into fructose and glucose.It is usually derived from saccharomyces.
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Invertase/Sucrase (Saccharomyces)
Applications: Dietary Supplements/Food and Beverages
Applications: Dietary Supplements/Food and Beverages
Invertase is a digestive enzyme that splits sucrose into fructose and glucose.It is usually derived from saccharomyces.