Lactobacillus paracasei is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. A specially selected strain of Lactobacillus paracasei is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.
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Lactobacillus paracasei
Potency: 5 billion – 400 billion CFU/g
Source: Dairy
Packaging: 1 kg & 2 kg aluminum foil bags.
| Potency | 5 billion to 500 billion CFU/g |
|---|---|
| Origin | Human isolate |
| Attributes | Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan |
| Available | Powder, Bulk Capsule |
| Packaging | 1 kg aluminum foil bag. |
| Storage | Recommend storage at refrigeration (4 – 6 C). |
| ShelfLife | Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended. |
| Certification | KOSHER, HALAL |
| Application | Dietary supplement, Food and Beverage. |
