Lactobacillus Plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products. A specially selected strain of Lactobacillus plantarum is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is a gram-positive rod of varied length, commonly occurring in short chains and available as white to cream color, free-flowing powder.
Home/Raw Ingredients/Probiotics
Lactobacillus plantarum
Potency: 5 billion – 400 billion CFU/g
Source: Fruits
Packaging: 1 kg & 2 kg aluminum foil bags.
| Potency | 5 billion to 400 billion CFU/g |
|---|---|
| Origin | Human isolate |
| ShelfLife | Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended. |
| Attributes | Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan |
| Available | Powder, Bulk Capsule |
| Packaging | 1 kg, 5 kg and 20 kg aluminum foil bag. |
| Certification | KOSHER, HALAL |
| Application | Dietary supplement, Food and Beverage. |
| Storage | Recommend storage at refrigeration (4 – 6 C). |
